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Naughty Boy Vineyard
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Entry for June 24, 2009
The bright yellow words
“Naughty Boy” stop you as you
scan the rows of wine bottles.
You then spot the dog, a Boxer,
cowering slightly and looking up
sheepishly. Impossible to resist,
your first bottle of Naughty Boy
Chardonnay, Pinot Noir or
Dolcetto may be bought for the
novelty, but the taste will bring
you back for more.
Gold Medal Wines
Naughty Boy wines have a
long list of accolades including
gold medals at the 2009 San
Francisco Chronicle Wine
Competition for the 2006
Naughty Boy Pinot Noir and
2007 Naughty Boy
Chardonnay; a gold medal for
the same 2007 Chardonnay
and a silver for the 2006
Naughty Boy Dolcetto at the
32nd annual Mendocino
County Fair Wine
Competition; and a Top 100
rating by the San Francisco
Chronicle for the 2004 Pinot
Noir.
The Naughty Boy Pinot
Noir, estate-grown and the
inaugural grape of the vineyard,
is held in new French oak
barrels for 18 months prior to
bottling, is described by Jim
Scott, Naught Boy co-vintner
with wife Emjay, as
“Burgundian-style Pinot Noir.”
The wine is earthy with a hint
of spice intermixed with flavors
and aromas of strawberry, red
cherry, herb and rose petal. At
$26, this lighter Pinot Noir is
very reasonable priced, especially
when compared to similar
Pinot Noirs from California.
The Naughty Boy
Chardonnay, grown in a neighboring
Potter Valley vineyard
within sight of Naughty Boy
Vineyards, is crisp and elegant
chardonnay, with a fair amount
of oak and bright fruit flavors.
However, my personal
favorite Naughty Boy wine is
the medium-bodied and slightly
tannic Dolcetto, a wine that
engages flavors and aromas of
plum, cherry, herb and pepper.
Defined in Italian as “the little
sweet one,” this varietal is a
black grape usually grown in
the Piedmont region of Italy.
Naughty Boy sources this grape
in Mendocino near the small
town of Talmage. This wine is
an ideal choice for summer barbecues
at Donner Lake or Lake
Tahoe.
Wine as the New Art
Recently I had the pleasure
of sharing a bottle or three
with Jim and Emjay at
Cottonwood Restaurant in
Truckee. As Jim popped the
first cork of the canary yellow
bottle of Naughty Boy
Chardonnay, he recounted the
story of how two artists met
while working in San Francisco
and ended up growing wine in
Potter Valley. It all started at
the San Francisco Art Institute
in 1984, when Jim and Emjay
met while working together on
Video Art. Artists all of their
lives – Jim, a painter and custom-
fireplace designer, and
Emjay, a puppeteer and poet –
the couple found a mutual love
for art and each other.
Together, the couple produced
a local Public Access TV show
in San Francisco and developed
several award-wining
video art productions featured
on KQED and in the Museum
of Modern Art in New York.
Then, in the late ‘80s, the
Scotts decided to make the
considerable leap from the
tumultuous Bayview/Hunter’s
Point neighborhood in San
Francisco to rural countryside
living. On a spontaneous trip
to Potter Valley, they came
upon a parcel of land with a
barn and a creek running
through it. “It was the creek
that sold us,” Emjay said.
The following decade was
somewhat of a struggle, with
multiple jobs, moves back to
the Bay Area and even an
attempt to sell the land. The
Scotts found their calling,
however, when they researched
farming possibilities and
learned that the Potter Valley
property was a viable grape
growing region. Jim and Emjay
planted the first 3,800 vines
themselves. After initially selling
the grapes to other wineries,
they eventually brought on
their own winemaker, Greg
Graziano of Domaine St.
Gregory, to create the first
Naughty Boy Pinot Noir.
The label, designed by a
friend, is a character of Little
Ricky, the vineyard’s first Boxer.
Before passing on from cancer,
Little Ricky used to patrol the
vineyards with Jim during frost
checks at 3 a.m.
Jim has always farmed the 5-
acre parcel of Pinot Noir grapes
using sustainable and organic
growing practices while working
with recycled or rebuilt
equipment. They believe “that
the care and love of the grapes
is the first process in producing
a perfect Pinot Noir.” To the
Scotts, their wine is their new
art form.
Not Your Everyday Wine Club
In addition to a fairy-tale
story and fantastic wines,
Emjay and Jim offer a wine
club, the “Wine Salon,” that
matches their artistic character
– a combination of wine and
poetry. Three times a year, two
wines are shipped to members,
one pinot noir, and one other
varietal, with an original poem
on vellum paper. Even amongst
grapes, Emjay has figured out a
way to use her poetic license.
~ Discuss this article with the
author. Email stephanierogerson@
moonshin-eink.com. For
information on Naughty Boy
wines or Jim and Emjay Scott,
visit naughtyboyvineyards.com.
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