Naughty Boy Vineyard my tube
Entry for June 24, 2009
The bright yellow words

“Naughty Boy” stop you as you

scan the rows of wine bottles.

You then spot the dog, a Boxer,

cowering slightly and looking up

sheepishly. Impossible to resist,

your first bottle of Naughty Boy

Chardonnay, Pinot Noir or

Dolcetto may be bought for the

novelty, but the taste will bring

you back for more.

Gold Medal Wines

Naughty Boy wines have a

long list of accolades including

gold medals at the 2009 San

Francisco Chronicle Wine

Competition for the 2006

Naughty Boy Pinot Noir and

2007 Naughty Boy

Chardonnay; a gold medal for

the same 2007 Chardonnay

and a silver for the 2006

Naughty Boy Dolcetto at the

32nd annual Mendocino

County Fair Wine

Competition; and a Top 100

rating by the San Francisco

Chronicle for the 2004 Pinot

Noir.

The Naughty Boy Pinot

Noir, estate-grown and the

inaugural grape of the vineyard,

is held in new French oak

barrels for 18 months prior to

bottling, is described by Jim

Scott, Naught Boy co-vintner

with wife Emjay, as

“Burgundian-style Pinot Noir.”

The wine is earthy with a hint

of spice intermixed with flavors

and aromas of strawberry, red

cherry, herb and rose petal. At

$26, this lighter Pinot Noir is

very reasonable priced, especially

when compared to similar

Pinot Noirs from California.

The Naughty Boy

Chardonnay, grown in a neighboring

Potter Valley vineyard

within sight of Naughty Boy

Vineyards, is crisp and elegant

chardonnay, with a fair amount

of oak and bright fruit flavors.

However, my personal

favorite Naughty Boy wine is

the medium-bodied and slightly

tannic Dolcetto, a wine that

engages flavors and aromas of

plum, cherry, herb and pepper.

Defined in Italian as “the little

sweet one,” this varietal is a

black grape usually grown in

the Piedmont region of Italy.

Naughty Boy sources this grape

in Mendocino near the small

town of Talmage. This wine is

an ideal choice for summer barbecues

at Donner Lake or Lake

Tahoe.

Wine as the New Art

Recently I had the pleasure

of sharing a bottle or three

with Jim and Emjay at

Cottonwood Restaurant in

Truckee. As Jim popped the

first cork of the canary yellow

bottle of Naughty Boy

Chardonnay, he recounted the

story of how two artists met

while working in San Francisco

and ended up growing wine in

Potter Valley. It all started at

the San Francisco Art Institute

in 1984, when Jim and Emjay

met while working together on

Video Art. Artists all of their

lives – Jim, a painter and custom-

fireplace designer, and

Emjay, a puppeteer and poet –

the couple found a mutual love

for art and each other.

Together, the couple produced

a local Public Access TV show

in San Francisco and developed

several award-wining

video art productions featured

on KQED and in the Museum

of Modern Art in New York.

Then, in the late ‘80s, the

Scotts decided to make the

considerable leap from the

tumultuous Bayview/Hunter’s

Point neighborhood in San

Francisco to rural countryside

living. On a spontaneous trip

to Potter Valley, they came

upon a parcel of land with a

barn and a creek running

through it. “It was the creek

that sold us,” Emjay said.

The following decade was

somewhat of a struggle, with

multiple jobs, moves back to

the Bay Area and even an

attempt to sell the land. The

Scotts found their calling,

however, when they researched

farming possibilities and

learned that the Potter Valley

property was a viable grape

growing region. Jim and Emjay

planted the first 3,800 vines

themselves. After initially selling

the grapes to other wineries,

they eventually brought on

their own winemaker, Greg

Graziano of Domaine St.

Gregory, to create the first

Naughty Boy Pinot Noir.

The label, designed by a

friend, is a character of Little

Ricky, the vineyard’s first Boxer.

Before passing on from cancer,

Little Ricky used to patrol the

vineyards with Jim during frost

checks at 3 a.m.

Jim has always farmed the 5-

acre parcel of Pinot Noir grapes

using sustainable and organic

growing practices while working

with recycled or rebuilt

equipment. They believe “that

the care and love of the grapes

is the first process in producing

a perfect Pinot Noir.” To the

Scotts, their wine is their new

art form.

Not Your Everyday Wine Club

In addition to a fairy-tale

story and fantastic wines,

Emjay and Jim offer a wine

club, the “Wine Salon,” that

matches their artistic character

– a combination of wine and

poetry. Three times a year, two

wines are shipped to members,

one pinot noir, and one other

varietal, with an original poem

on vellum paper. Even amongst

grapes, Emjay has figured out a

way to use her poetic license.

~ Discuss this article with the

author. Email stephanierogerson@

moonshin-eink.com. For

information on Naughty Boy

wines or Jim and Emjay Scott,

visit
naughtyboyvineyards.com.

2009-06-24 19:57:46 GMT
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