We are a small vineyard dedicated to the production of a world-class Pinot. As in Burgundy, we believe that the care and love of the grapes is the first process in producing a perfect Pinot Noir. We cut no corners in production, using new French Oak barrels every year. Some people spend money on trendy tasting rooms and new cars, we put it into our wines! We are determined to avoid the world of "Mondovino" and wish to remain small and in control of our products. Our farming practices are sustainable and organic. All these result in an exceptional Pinot Noir at a reasonable price compared to other Pinot of the equivalent mastery.

Naughty Boy Vineyards
2006 Pinot Noir

San Francisco Chronicle 2009 Wine Competition GOLD MEDAL Made with Organically Grown Grapes Pinot Noir is a full and hearty wine that should always be paired with a fine meal. Our Pinot has a rich velvety character that is ideal when paired with a rosemary lamb or a grilled salmon. Spicy food is made more savory when combined with a fine Pinot Noir. Remember to save this wine for a special dinner party. Naughty Boy Vineyards is proud to announce its winemaker is Greg Graziano of Domaine St. Gregory. Mr. Graziano was educated at U. C. Davis and is an expert at the Burgundian Method of making the finest Pinot Noir.

2006 TECHNICAL ANALYSIS WINEMAKER -- Greg Graziano BLEND -- 100 % PINOT NOIR APPELLATION -- POTTER VALLEY Grapes Hand Picked Alcohol 13.5% by Volume T.A. 0.60 P.H. 3.75 R.S. 0.40 Dry CELLARING -- 19 months in French Oak, 23% New French Oak Barrels 642 Cases Produced

GOLD MEDAL Winner - 33rd Annual Mendocino Wine Competition The source of the entire world's supply of Naughty Boy Chardonnay comes from a small vineyard owned and farmed by Larry and Danny Thornton in the lovely remote appellation of Potter Valley. Here at the Russian River's headwaters you find the perfect growing conditions of ancient mineral-rich soils coupled with warm days and extremely cold nights that create intense and complex flavors. Winemaker Greg Graziano uses the traditional Burgundian method of barrel fermenting in French oak to handcraft this lush Chardonnay

TECHNICAL ANALYSIS WINEMAKER -- Greg Graziano BLEND -- 100 %CHARDONNAY APPELLATION -- POTTER VALLEY Alcohol 12.7% By Volume T.A. 0.65 P.H. 3.66 R.S. 0.20 Dry CELLARING -- Barrel Fermenting in French Oak, 12% New French Oak Barrels 410 Cases Produced

2007 NBV Dolcetto

dolcetto "little sweet one" This fabulous Italian varietal, Dolcetto, is widely grown in the Piedmonte region, but also does remarkably well in the Mediterranean climate of Mendocino County. The grapes for this wine are from a three-acre block near the banks of the upper Russian River in the Talmage township of central Mendocino.	TECHNICAL ANALYSIS WINEMAKER -- Greg Graziano Blend 100% Dolcetto APPELLATION -- POTTER VALLEY Alcohol 14.1% By Volume T.A. 0.67 P.H. 3.44 R.S. 0.40 Dry CELLARING -- Barrel aged for 19 months in Oak, 15% New Oak Barrels 466 Cases Produced

2009 NBV Dry Rosé of Pinot Noir

This is not your Aunt Mabel's pink wine. NBV Dry Rosé is produced from 100% Pinot Noir grapes. After the crush, the free-run juice goes directly into French Oak for barrel fermenting. The result is this beautiful, crisp, summertime wine. Serve chilled	TECHNICAL ANALYSIS WINEMAKER -- Greg Graziano Blend 100% Pinot Noir APPELLATION -- POTTER VALLEY Alcohol 13.5% By Volume CELLARING -- Barrel aged for 19 months in Oak, 15% New Oak Barrels 98 Cases Produced

Emjay and Jim Scott, with winemaker Greg Graziano and his wife Trudy

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