We are a small vineyard dedicated to the production of a world-class Pinot. As in Burgundy, we believe that the care and love of the grapes is the first process in producing a perfect Pinot Noir. We cut no corners in production, using new French Oak barrels every year. Some people spend money on trendy tasting rooms and new cars, we put it into our wines! We are determined to avoid the world of "Mondovino" and wish to remain small and in control of our products. Our farming practices are sustainable and organic. All these result in an exceptional Pinot Noir at a reasonable price compared to other Pinot of the equivalent mastery.
Naughty Boy Vineyards
2005 Pinot Noir
2005 TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 % PINOT NOIR
APPELLATION -- POTTER VALLEY
Brix at Harvest 24.2
Grapes hand picked
Alcohol 14.8%
TA .81
PH 3.87
So2 @ bottling 35 ppm
RS 0.4$ by pill
CELLARING -- 18 months in French Oak
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The San Francisco Chronicle rates Naughty Boy Pinot THREE STARS
Pinot Noir is a full and hearty wine that should always be paired with a fine meal. Our Pinot has a rich velvety character that is ideal when paired with a rosemary lamb or a grilled salmon. Spicy food is made more savory when combined with a fine Pinot Noir. Remember to save this wine for a special dinner party.
Naughty Boy Vineyards is proud to announce its winemaker is Greg Graziano of Domaine St. Gregory. Mr. Graziano was educated at U. C. Davis and is an expert at the Burgundian Method of making the finest Pinot Noir.
