We are a small vineyard dedicated to the production of a world-class Pinot. As in Burgundy, we believe that the care and love of the grapes is the first process in producing a perfect Pinot Noir. We cut no corners in production, using new French Oak barrels every year. Some people spend money on trendy tasting rooms and new cars, we put it into our wines! We are determined to avoid the world of "Mondovino" and wish to remain small and in control of our products. Our farming practices are sustainable and organic. All these result in an exceptional Pinot Noir at a reasonable price compared to other Pinot of the equivalent mastery.


2007 Pinot Noir

2007 NBV Pinot

Made with Organically Grown Grapes
Release Date October 1, 2010

Pinot Noir is a full and hearty wine that should always be paired with a fine meal. Our Pinot has a rich velvety character that is ideal when paired with a rosemary lamb or a grilled salmon. Spicy food is made more savory when combined with a fine Pinot Noir. Remember to save this wine for a special dinner party.

Naughty Boy Vineyards is proud to announce its winemaker is Greg Graziano of Domaine St. Gregory. Mr. Graziano was educated at U. C. Davis and is an expert at the Burgundian Method of making the finest Pinot Noir.

Sale: $180.00 Case

2007 TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 % PINOT NOIR
APPELLATION -- MENDOCINO
Grapes Hand Picked
Alcohol 14.1% by Volume
T.A. 0.62
P.H. 3.76
R.S. 0.29 Dry
CELLARING -- 19 months in French Oak, 23% New French Oak Barrels
386 Cases Produced

2009 Pinot Noir

2009 Naughty Boy PinotMade with Organically Grown Grapes
Release Date October 1, 2010

The source of the entire world's supply of Naughty Boy Pinot Noir is a five acre vineyard located at the headwaters of the Russian River. Here the growing season features warm days followed by extremely cold nights and early morning river fog that blankets the vines. The harvest is entrusted to the able hands of Winemaker Gregory Graziano, whose strict adherence to Old World Burgundian methods, transforms the grapes into this seductive Pinot Noir.

$19.00 Bottle

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 % PINOT NOIR
APPELLATION -- MENDOCINO
Grapes Hand Picked
Alcohol 14.1% by Volume
T.A. 0.62
P.H. 3.76
R.S. 0.29 Dry
CELLARING -- 19 months in French Oak, 23% New French Oak Barrels
325 Cases Produced

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2012 Chardonnay

The source of the entire world's supply of Naughty Boy Chardonnay comes from a small vineyard owned and farmed by Larry and Danny Thornton in the lovely remote appellation of Potter Valley. Here at the Russian River's headwaters you find the perfect growing conditions of ancient mineral-rich soils coupled with warm days and extremely cold nights that create intense and complex flavors. Winemaker Greg Graziano uses the traditional Burgundian method of barrel fermenting in French oak to handcraft this lush Chardonnay

$16.00 Bottle

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 %CHARDONNAY
APPELLATION -- POTTER VALLEY
Alcohol 13.8% By Volume
T.A. 0.79
P.H. 3.55
R.S. 0.20 Dry
CELLARING -- Barrel Fermenting in French Oak,

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2011 Chardonnay

2013 NBV Rose

The source of the entire world's supply of Naughty Boy Chardonnay comes from a small vineyard owned and farmed by Larry and Danny Thornton in the lovely remote appellation of Potter Valley. Here at the Russian River's headwaters you find the perfect growing conditions of ancient mineral-rich soils coupled with warm days and extremely cold nights that create intense and complex flavors. Winemaker Greg Graziano uses the traditional Burgundian method of barrel fermenting in French oak to handcraft this lush Chardonnay

$15.00 Bottle

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 %CHARDONNAY
APPELLATION -- POTTER VALLEY
Alcohol 13.8% By Volume
T.A. 0.79
P.H. 3.55
R.S. 0.20 Dry
CELLARING -- Barrel Fermenting in French Oak,
538 Cases Produced

2008 NBV Dolcetto

NBV Dolcetto

SILVER MEDAL Winner - San Francisco Chronicle

SILVER MEDAL Winner - Orange County Wine Competition

dolcetto "little sweet one"

This fabulous Italian varietal, Dolcetto, is widely grown in the Piedmonte region, but also does remarkably well in the Mediterranean climate of Mendocino County. The grapes for this wine are from a three-acre block near the banks of the upper Russian River in the Talmage township of central Mendocino.

$12.00 Bottle

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
Blend 100% Dolcetto
APPELLATION -- TALMAGE
Alcohol 14.4% By Volume
T.A. 0.67
P.H. 3.44
R.S. 0.40 Dry
CELLARING -- Barrel aged for 19 months in Oak, 15% New Oak Barrels
466 Cases Produced

2011 NBV Dry Rosé of Pinot Noir

2011 Dry Rose of Pinot

SOLD OUT - NEW RELEASE SOON

This is not your Aunt Mabel's pink wine.

NBV Dry Rosé is produced from 100% Pinot Noir grapes. After the crush, the free-run juice goes directly into French Oak for barrel fermenting. The result is this beautiful, crisp, summertime wine. Serve chilled.

$16.00 Bottle

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
Blend 100% Pinot Noir
APPELLATION -- POTTER VALLEY
Alcohol 13.5% By Volume
CELLARING -- Barrel aged for 19 months in Oak, 15% New Oak Barrels
98 Cases Produced


Emjay and Jim Scott, with winemaker Greg Graziano and his wife Trudy

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