We are a small vineyard dedicated to the production of a world-class Pinot. As in Burgundy, we believe that the care and love of the grapes is the first process in producing a perfect Pinot Noir. We cut no corners in production, using new French Oak barrels every year. Some people spend money on trendy tasting rooms and new cars, we put it into our wines! We are determined to avoid the world of "Mondovino" and wish to remain small and in control of our products. Our farming practices are sustainable and organic. All these result in an exceptional Pinot Noir at a reasonable price compared to other Pinot of the equivalent mastery.


2012 Naughty Boy Pinot Noir

2012 Pinot Noir

Made with Organically Grown Grapes

Fruity, musty nose with blackberry and cherry aromas. Burnt cherry and dried fruit up front entry: Spicy mid-palate, quite substantial body with a long tangy finish.

Not a light weight Pinot Noir. Burgundian style.

$22.00 Bottle

$240.00 Case

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 % PINOT NOIR
APPELLATION -- POTTER VALLEY, MENDOCINO
Certified Organically Grown Grapes
Yield: 3 Tons/Acre
Alcohol 14.4% by Volume
T.A. 0.65
P.H. 3.54
R.S. 0.05
CELLARING -- 19 months in French Oak, 23% New French Oak Barrels

2010 NBV Pinot Noir

 

 

 

2010 Pinot Noir

Made with Organically Grown Grapes

Certified Organically Grown.
Barrel aged 30 months in French Oak. Brooding musty nose. Smooth velvety entry. Blackberry, Burnt cherry, briary burgundian.

$16.00 Bottle

$168.00 Case

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 % PINOT NOIR
APPELLATION -- POTTER VALLEY, MENDOCINO
Certified Organically Grown Grapes
Yield: 3 Tons/Acre
Alcohol 14.4% by Volume
T.A. 0.65
P.H. 3.54
R.S. 0.05
CELLARING -- 19 months in French Oak, 23% New French Oak Barrels

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2014 Naughty Boy Chardonnay


2014 Chardonnay
Sustainably Grown

Certified sustainable grown.

Barel fermented, not oakey. Fresh cut grass aroma, lemon citrus and tropical notes, honeysuckle and stone fruit, bright tart finish.

$15.00 Bottle

$170.00 Case

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 %CHARDONNAY
APPELLATION -- POTTER VALLEY
Alcohol 13.8% By Volume
T.A. 0.79
P.H. 3.55
R.S. 0.20 Dry
CELLARING -- Barrel Fermenting in French Oak,

2014 Floyd and Eddie Rose


2014 Floyd & Eddie
Dry Rosé of Pinot Noir

Organically Grown

Certified organically grown.
Barrel fermented. Fresh stone-fruit aroma, Apricot, pomegranate, slight tart entry. Kiwi, citrus finish.

$10.00 Bottle

$108.00 Case

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
Blend 100% Pinot Noir
APPELLATION -- POTTER VALLEY
Alcohol 13.5% By Volume
CELLARING -- Barrel aged for 19 months in Oak, 15% New Oak Barrels

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2015 Floyd & Eddie Dry Rose of Pinot

2015 Floyd & Eddie Dry Rose of Pinot

Certified organically grown, barrel fermented.

Floral aroma, apricot and honedew melon entry upfront, pink grapefruit on the mid palate, with a mixed citrus lingering finish. Hint of rose petals and honeysuckle on nose.

$16.60 Bottle

$174.00 Case

 

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2014 Floyd & Eddie Chardonnay

 

2014 Floyd & Eddie Chardonnay

Certified sustainalbe grown. Barrel fermented.

Lemongrass and slight pear aroma. Lively tropical fruid upon entry, hint of butter, very slight oak on mid palate. Smooth finish; a serious Chablis style chardonnay.

$16.00 Bottle

$174.00 Case

 

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2012 Floyd & Eddie Pinot


2012 Floyd & Eddie Pinot Noir

Certified organically grown. 30 months in French Oak.

Fresh Bing Cherry nose, notes of licorice and eucalyptus, very spicy entry with burnt cherry and cinnamon and cardemon. Nice complexity, full bodied with a balanced astringent. Pinot with a lingering briary finish, a true Burgundian Pinot.

$23.50 Bottle

$252.00 Case

 

 

 


Emjay and Jim Scott, with winemaker Greg Graziano and his wife Trudy

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